by Patient Guide to Diabetes
Home | Search: Carbohydrates In Episode 18, we welcome Asha Gullapalli, MS RD LDN CDE. Asha is a Registered Dietitian with over 30 years’ experience in the field of nutrition and dietetics. She has a Master’s degree in Clinical Nutrition, and...
by Patient Guide to Diabetes
Home | Podcast | Page 4 In Episode 16, we welcome back Maureen Seel, an expert Diabetes Educator, to talk about Nutrition in Type 1 Diabetes. Maureen graduated from the University of Idaho with a degree and Dietetics. She has more than a decade of...
by Patient Guide to Diabetes
Home | Podcast | Page 4 In Episode 15, we welcome Diabetes Educator, Maureen Seel. Maureen graduated from the University of Idaho with a degree in Dietetics. She has more than a decade of experience in nutrition with most of that time being dedicated to...
by Asha Gullapalli, MS RD LDN CDCES
Sushi originated in China, along the Mekong River in South Asia before making its way to Japan. Sushi started out as a fermented whole fish preserved in inedible salted rice. The origins of sushi traces back to 15th century when people in the mountainous region of...
by Christine McKinney, RD LDN CDCES
Think about when you or someone you know was diagnosed with diabetes. It can feel overwhelming and emotional. It’s hard to know where to start sometimes. I had a patient who was newly diagnosed with type 2 diabetes ask me what advice I normally give to people like...
